Bourbon is a type of American whiskey that is made from at least 51% corn and aged in new, charred oak barrels. It is a distinctively American spirit, with a rich history of craftsmanship. When choosing a bourbon, there are a few things to take into account. Consider what kind of flavors you like. With so many brands and types of bourbon on the market, it can be difficult to know where to start. There are also different types of bourbons to choose from liquor shop, including single-barrel bourbons and blends. Single-barrel bourbons are made from barrels that are aged for a minimum of four years and have unique flavors. Blends, on the other hand, are made from a mix of bourbons of different ages and are usually less expensive.
This guide will help you with how to choose the best bourbon for you based on your preferences and budget. No matter what your preference is, there is a bourbon out there for you. So, grab a glass!
Choosing The Best Bourbon
Spice
Pick a high rye bourbon for extra spice. Bourbons with a high rye content have bold, spicy flavors. Look for a bourbon made with more than 10% rye, such as Old Grand-Dad, Four Roses, or Bulleit. Four Roses Single Barrel has a rye content of 35%, making it the most rye-heavy
bourbon on the market. If you like the spiciness of rye but also enjoy whiskey with a fruity flavor, Bulleit is a good choice and you can order it from any online liquor shop.
Sweet
Try a traditional bourbon if you like sweet whiskey. Traditional bourbons have a relatively high corn content (around 70%) and are made with rye instead of wheat. The corn lends sweetness to the whiskey, while the rye gives it a hint of spice. Popular traditional bourbons include Knob Creek, Jim Beam, and Wild Turkey. If you really like the sweetness of the corn,
try a bourbon with a higher corn content, such as Old Charter (80% corn) or Baby Bourbon from Tuthill town Spirits (100% corn). You should try...
Wild Card
Experiment with single-barrel bourbons to discover unique flavors. If you’re feeling adventurous, try
variety of bourbons. As the name suggests, these bourbons are bottled from the products of a single barrel instead of a blend of different barrels. The flavors of these whiskeys are affected by factors such as how long they were aged, the wood from which the barrel was made, and conditions in the warehouse where they were stored.
A few popular single barrel bourbon options include Elijah Craig 18-Year-Old,
Wild Turkey Kentucky Spirit, and Eagle Rare. Flavors range from woody and smoky to smooth and spicy-sweet. While these bourbons can be quite pricey, “single-barrel” does not always equate to prohibitively expensive. You can get a bottle of Eagle Rare for less.
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